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(31st Aug. 2018)
"Medium garnet-purple colored, the 2016 Zinfandel Mother Clone has a nose of baked raspberries, rhubarb, plums and blueberry pie with baking spices and potpourri plus an earthy waft. The palate is full-bodied and earthy with chewy tannins and a good fruit core, finishing lively."
88 points : very good
(Oct. 15, 2018)
"Ripe and zesty, with savory blackberry, bitter chocolate and meaty smoked pepper flavors."
89 points : very good